Deliver at all times the highest quality of beverage and food service.
Strive to exceed the expectations of all customers within the Hotel and to do so in a pleasant and efficient manner in accordance with the established standards in the Hotel
Adhere to all Health & Safety, Hygiene and Cashiering Procedures.
Maximise sales and revenue in the Bar outlets at all times.
Handle customer queries and complaints in a professional, efficient manner
Assist with function bars, set up and service