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sous/head

sous/head

Enthusiastic passionate and dedicated chef with flair and ability.

20 years experience in 3,4,5 star hotels and fine dining restaurants , award winnig chef
book writer and food fanatic    

Galwayt
Galway
experience
20 years
hospitality
full time
part time
temping
education
university degree
Galway
age
45 years old
salary range
not specified

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